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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wheat Muffins Recipe

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This recipe for Wheat Muffins is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups shredded wheat (crushed)
1 cup buttermilk
1/3 cup canola oil
1 egg
2/3 cup brown sugar
1/2 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup raisins or crasins
Directions:
Directions:
1.Preheat oven to 375 º. Grease muffin cups or line with papers.
2. Mix together shredded wheat & buttermilk. Let stand 10 min.
3. Beat together oil, egg, brown sugar & vanilla. Add to the shredded wheat and buttermilk mixture.
4. Sift together four, baking soda, baking powder & salt. Stir flour mixture into buttermilk misture, until just blended. Fold in raisins & spoon into prepared muffin cups.
5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

 

 

 

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