Wheat Muffins Recipe

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This recipe for Wheat Muffins, by DeAnn Hebert - East High - DMPS, is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: DeAnn Hebert - East High - DMPS Added: Thursday, April 30, 2009

Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 1/2 cups shredded wheat (crushed) 1 cup buttermilk 1/3 cup canola oil 1 egg 2/3 cup brown sugar 1/2 teaspoon vanilla 1 cup flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup raisins or crasins

Directions:	Directions: 1.Preheat oven to 375 º. Grease muffin cups or line with papers. 2. Mix together shredded wheat & buttermilk. Let stand 10 min. 3. Beat together oil, egg, brown sugar & vanilla. Add to the shredded wheat and buttermilk mixture. 4. Sift together four, baking soda, baking powder & salt. Stir flour mixture into buttermilk misture, until just blended. Fold in raisins & spoon into prepared muffin cups. 5. Bake for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

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Wheat Muffins Recipe

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