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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2) 3lb jars of pre-cooked Great Northern beans
2 lbs chicken (cooked and diced)
1 T olive oil
2 med. onions (chopped)
2 garlic cloves (minced)
(2) 4oz cans chopped green chilies
2 t ground cumin
1 1/2 t oregano
1/4 t tabasco
1/2 t salt
6 c chicken broth
3 c grated monterey jack cheese
Directions:
Directions:

Heat oil in large soup pot over medium heat. Add onions and saute until translucent. Stir in garlic, chilies and all spices and saute. Mix in remaining ingredients and heat until warm.

 

 

 

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