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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Traditional Chai Tea Recipe

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This recipe for Traditional Chai Tea is from The McCoy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 teabags
8 whole cloves
1/2 pint condensed milk
1/4 tsp ground cardamom
1/2 tsp ground ginger
Honey
Directions:
Directions:
Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger. Simmer your tea and spices for approximately 10 minutes. Add milk and continue heating until your chai is hot again. Sweeten with honey to your particular taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This could be good cold or hot. The girls love this

 

 

 

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