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Orange Poppy Seed Loaves Recipe

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This recipe for Orange Poppy Seed Loaves is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. all-purpose flour
1 ½ tsp. baking powder
¼ tsp.salt
1/3 c.(1.5 oz.) poppy seeds
½ c. (1 stick) butter, at room temperature
1 c.sugar
2 eggs
Grated rind (about 1 tablespoon) from 1 large orange
½ tsp. orange extract
¾ c. milk
¼ c. juice
¼ c. sugar

Directions:
Directions:
Heat oven to 325º. Coat 3 mini loaf pans (5 ¾ inches by 3 inches by 2 inches) with nonstick cooking spray.

In large bowl, whisk flour, baking powder, salt and poppy seeds. In second large bowl, beat butter and sugar on medium-high speed until smooth and creamy, about 3 minutes. Add eggs, rind and orange extract; beat thoroughly, about 1 minute. On low speed, alternately beat in flour mixture with milk in 3 additions, beginning and ending with flour; beat just until mixture is evenly moistened. Divide batter evenly among the 3 pans. Bake at 325 degrees for 45 minutes or until toothpick, inserted in centers, comes out clean. Transfer pans to wire rack, let cool 15 minutes.

In small bowl, stir together orange juice and sugar until sugar is dissolved. Turn loaves out onto rack. Pierce each loaf all over with toothpick. Brush glaze evenly over warm loaves; let cool completely. To store, wrap in foil and refrigerate for up to 1 week.

 

 

 

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