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Herbed Oven Potatoes Recipe

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This recipe for Herbed Oven Potatoes is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive or vegetable oil
1/4 c. butter or margarine, melted
1 envelope onion soup mix
1 tsp. dried thyme
1 tsp. dried marjoram
1/4 tsp. pepper
2 lb. red potatoes, quartered
Minced fresh parsley
Directions:
Directions:
In a shallow bowl, combine the first six ingredients. Add potatoes, a few at a time; toss to coat. Place in a single layer in a greased 15x10x1 baking pan. Drizzle with remaining oil mixture. Bake, uncovered at 450 degrees for 50 - 55 minutes or until tender, stirring occasionally. Sprinkle with parsley.

 

 

 

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