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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Herb Butters Recipe

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This recipe for Herb Butters is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basil Garlic Butter:
1 cup butter, softened
2 tbsp. fresh basil
4 cloves garlic, pasted well
dash of salt

Herbed & Flavored Butters
1 c. butter, softened
Your choice of herbs, additives and seasoning to taste.

Basil & chives
Parsley & chives
Onion (minced) & Garlic (pasted)
Parmesan (grated) & Garlic (pasted)
Tarragon & Thyme
Sage, Rosemary & Thyme
Mint & Lemon
Ground Pepper & Garlic
Sage & Onion

For Seafood:
1 c. butter, softened
1 tbsp. dill weed
2 tsp. onion powder
2 tsp. garlic powder
1 tsp. white pepper
2 tbsp. lemon juice

Herbed Butter for Beef
1 c. butter (unsalted)
4 cloves garlic, minced & pasted
1/4 c. dried parsley
1 tbsp. dried thyme
1/4 c. Worcestershire sauce
1 tbsp. onion powder
salt & pepper to taste.
Directions:
Directions:
Blend all ingredients well.

 

 

 

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