Herb Butters Recipe

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This recipe for Herb Butters, by Joan Schuller, is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Joan Schuller Added: Wednesday, April 29, 2009

Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: Basil Garlic Butter: 1 cup butter, softened 2 tbsp. fresh basil 4 cloves garlic, pasted well dash of salt Herbed & Flavored Butters 1 c. butter, softened Your choice of herbs, additives and seasoning to taste. Basil & chives Parsley & chives Onion (minced) & Garlic (pasted) Parmesan (grated) & Garlic (pasted) Tarragon & Thyme Sage, Rosemary & Thyme Mint & Lemon Ground Pepper & Garlic Sage & Onion For Seafood: 1 c. butter, softened 1 tbsp. dill weed 2 tsp. onion powder 2 tsp. garlic powder 1 tsp. white pepper 2 tbsp. lemon juice Herbed Butter for Beef 1 c. butter (unsalted) 4 cloves garlic, minced & pasted 1/4 c. dried parsley 1 tbsp. dried thyme 1/4 c. Worcestershire sauce 1 tbsp. onion powder salt & pepper to taste.

Directions:	Directions: Blend all ingredients well.

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Herb Butters Recipe

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