"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

White Chip Cranberry Toffee Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for White Chip Cranberry Toffee Cookies, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sara Anderson
Added: Wednesday, April 29, 2009


1 c. shortening
1 c. brown sugar
1 c. sugar
2 large eggs
1 c. oatmeal
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cream of tartar
2 tsp. vanilla
1/2 c. coconut
1 c. white chocolate chips
1/2 c. toffee bits
1 c. dried cranberries

Beat shortening until fluffy, add sugars and beat well. Add eggs and beat well, then add vanilla. Combine dry ingredients and add to bowl and mix well. Add chips, bits and berries.

Use small cookie scoop or teaspoons and drop on ungreased cookie sheets. Bake at 350 degrees for 10 minutes.

Oatmeal, coconut, chips, bits and berries need to equal 4 cups. You can alter those to fit your taste or ingredients on hand.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!