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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pepperoni Pizza Dip Recipe

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This recipe for Pepperoni Pizza Dip is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. sour cream
1/8 tsp. dried oregano
1/8 tsp. garlic powder
1/ tsp. cayenne pepper
1/2 cup pizza sauce
3/4 c. chopped green pepper
10 pepperoni slices, quartered
1/4 cup sliced green onions
1/2 cup shredded mozzarella cheese

Toasted bread rounds or bread sticks

Directions:
Directions:
In a mixing bowl, combine the first five ingredients. Spread into an ungreased 9-inch pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions. Bake at 350 for 10 minutes. Sprinkle with cheese. Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or bread sticks.

 

 

 

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