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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Olive Garden Bruschetta Recipe

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This recipe for Olive Garden Bruschetta is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 firm Roma tomatoes, finely diced
1 tbsp. minced fresh basil
2 tsp. minced garlic
2 tsp. diced marinated sundried tomatoes
2 tsp. extra virgin olive oil
1 tsp. balsamic vinegar
1/4 tsp. salt

9 or 10 slices Italian bread
1 T grated Parmesan cheese
pinch dried parsley flakes
Directions:
Directions:
1. Toss diced tomatoes with other ingredients. Cover and chill 1 hour.
2. When ready to serve, preheat oven to 450 degrees.
3. Combine Parmesan cheese with dried parsley in a small bowl. Arrange the bread slices on a baking sheet. Sprinkle a couple pinches of the Parmesan cheese mixture over each bread slice. Bake for 5 minutes or until bread is starting to crisp.
4. Pour tomato mixture into a serving dish (strain off liquid) and serve alongside the toasted bread slices.

 

 

 

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