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"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Nacho Dip Recipe

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This recipe for Nacho Dip is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cocktail
1 cup mild salsa
3/4 cup diced green onion
3/4 cup diced red bell pepper
3/4 cup diced green bell pepper
2 cups shredded cheddar cheese
2 cups shredded lettuce
1 cucumber, thinly sliced
Directions:
Directions:
1. In a blender or food processor, thoroughly mix cream cheese, sour cream, and mayo. Spread the mixture evenly in the bottom of the medium serving dish.
2. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
3. Arrange cucumber slices around the edge of the serving dish. Chill for at least 2 hours before serving.
Personal Notes:
Personal Notes:
Abby used this recipe for a school project. 8th grade, maybe?

 

 

 

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