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Ernestine's Sliced Cookies Recipe

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This recipe for Ernestine's Sliced Cookies is from The DeBaise Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/2 cup oil
3 eggs
1 Tbsp. lemon extract
2 1/2 cups flour
1 Tbsp. baking powder
Directions:
Directions:
Mix well sugar, oil, eggs and lemon extract. Add flour and baking powder and blend well. Make 2 or 3 loaves. Grease pan. Bake 350º for 25 minutes. While still warm slice diagonally about 2 inches each.
Personal Notes:
Personal Notes:
If dough is a bit sticky while working it, add flour.

 

 

 

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