"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin


  Tried it? Rate this Recipe:


This recipe for TOFFEE APPLE FRENCH TOAST, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, April 29, 2009


8 Cups French Bread (cut into 1-inch cubes)
3 Medium Granny Smith Apples (peeled and chopped)
1/2 Cup Raisins
1 (8 oz.) Pkg. Cream Cheese (softened)
3/4 Cup Brown Sugar
1/2 Cup Sugar (divided)
1 3/4 Cups Milk (divided)
2 Tsp. Vanilla (divided)
2 Tsp. Cinnamon (divided)
1/2 Cup English Toffee Bits or Almond Brickle Chips
5 Eggs

Place 1/2 of the bread cubes in a greased 9X13 baking dish. Top with apples and raisins. In a mixing bowl, beat the cream cheese, brown sugar, 1/4 cup white sugar, 1/4 cup milk, 1 Tsp. vanilla and 1 Tsp. cinnamon until smooth. Add the English Toffee bits. Spread over apples and raisins. Top with remaining bread cubes.
In another mixing bowl, beat the eggs, remaining milk (1 1/2 cups), vanilla (1 Tsp.) cinnamon (1 Tsp) 1/4 cup sugar, pour over the bread. Cover and refrigerate overnight. Remove from the refrigerator and let stand at room temperature before baking. (about 30 minutes)
Bake uncovered at 350 for 45-60 minutes or until knife inserted comes out clean.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!