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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pumpkin Cake Recipe

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This recipe for Pumpkin Cake is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkgs Spice cake mix
1 lb can pumpkin
1/2 c. brown sugar
1/2 c. oil
3 eggs
1/2 c. nuts (optional)

Topping:
1/4 c. sugar
1/4 c. brown sugar
1/2 c. flour
1/2 tsp. cinnamon
1/4 c. butter cold
Directions:
Directions:
Mix cake ingredients on low for 1 minute, then high speed for 2 minutes. Pour into greased and floured 13x9 pan. Blend topping ingredients with a fork and sprinkle on top. Bake at 350 degrees for 40 minutes. We like to double the streusel topping!

Note: The spice cake mixes are getting harder to find so I always buy several when I do find them. I always have a couple cans of pumpkin in the pantry. This is an easy, quick desert when you need something last minute!

 

 

 

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