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Chocolate Mint Brownies Recipe

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This recipe for Chocolate Mint Brownies, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Wednesday, April 29, 2009


1 cup four
1/2 cup butter or margarine, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 can (16 oz) chocolate-flavored syrup
1 cup sugar

2 cups confectioners (powdered) sugar
1/2 cup butter or margarine, osftened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

1 pkg. (10 oz.) mint chocolate chips
9 tbsp. butter or margarine

Combine the first seven ingredients in a mixing bowl; beat on medium speed for 3 minutes. Pour batter into a greased 13x9 pan. Bake at 350 for 30 minutes (top of brownies will still appear wet). Cool completely on a wire rack. Combine filling ingredients in a mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt the chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator.

Personal Notes:
Personal Notes:
Students once made this with using granulated sugar rather than confectioner's (the original recipe didn't define it). Not a good idea -- very grainy!




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