Chocolate Mint Brownies Recipe
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 This recipe for Chocolate Mint Brownies, by Joan Schuller, is from Mrs. Schuller's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Joan Schuller
Added: Wednesday, April 29, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup four
1/2 cup butter or margarine, softened
1/2 tsp. salt
4 eggs
1 tsp. vanilla
1 can (16 oz) chocolate-flavored syrup
1 cup sugar
FILLING:
2 cups confectioners (powdered) sugar
1/2 cup butter or margarine, osftened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring
TOPPING:
1 pkg. (10 oz.) mint chocolate chips
9 tbsp. butter or margarine
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Directions: |
Directions:Combine the first seven ingredients in a mixing bowl; beat on medium speed for 3 minutes. Pour batter into a greased 13x9 pan. Bake at 350 for 30 minutes (top of brownies will still appear wet). Cool completely on a wire rack. Combine filling ingredients in a mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt the chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator. |
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Personal
Notes: |
Personal
Notes: Students once made this with using granulated sugar rather than confectioner's (the original recipe didn't define it). Not a good idea -- very grainy!
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