Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rolls is from The Conrad Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
1 cake yeast
1 c. sugar
1 c. Crisco
2 tsp. salt
4 eggs
flour to mix
Directions:
Directions:
I make half of this recipe. Dissolve yeast in warm milk. Mix sugar and Crisco, add salt. Pour milk/yeast mixture into sugar/Crisco mixture. Beat eggs slightly and add to mixture in large bowl. Stir and add flour, mixing until soft dough forms. Let it raise until double, punch down and let raise again. Make into rolls and let them raise. Bake at 375º for 20-30 min. Cool on a rack.
Personal Notes:
Personal Notes:
Editor's note: These are the rolls Mom makes for Easter and Christmas. Mom says Aunt Millie made these and said that they were so light they nearly flew off the pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

383W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!