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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Crunch Recipe

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This recipe for Apple Crunch is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups apples, sliced thin
2 tbsp flour
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup sugar, or sweeten to taste

TOPPING:
3/4 cup oatmeal
3/4 cup brown sugar
3/4 cup flour
1/4 tsp baking soda
1/4 tsp baking powder
1/3 cup butter, melted
Directions:
Directions:
Combine fruit with first set of dry ingredients.
Pour into bottom of buttered 9" x 9" baking dish. Mix together ingredients for topping. Crumble over fruit. Bake in 350 degree oven for 40 minutes. Serve with whipped cream or ice cream while warm.
Personal Notes:
Personal Notes:
This is a recipe from my Mom, Susie Linster. Since we moved to Grand Junction I also make it with wonderful Palisade peaches, when they are at their best, usually the middle of August.

 

 

 

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