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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apricot Glazed Chicken Recipe

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This recipe for Apricot Glazed Chicken is from Betty Svoboda's Cookbook Just for You!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 - 3/4 of jar of apricot preserves
1 envelope onion soup mix
1 small bottle of Russian dressing
meat of your choice (chicken or pork)
Directions:
Directions:
Preheat oven to 350°F.
In medium saucepan combine ingredients and warm until preserves melt. Place meat into baking dish and pour glaze over meat.

Bake until chicken or pork is cooked through, basting frequently.

Serve pan juices over meat and or mashed potatoes.

 

 

 

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