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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rhubarb jam Recipe

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This recipe for Rhubarb jam is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts chopped rhubarb
3 C sugar
1 21 oz can cherry pie filling
1 3 oz pkg flavored gelatin
Directions:
Directions:
Combine rhubarb and sugar; allow to stand overnight. Transfer to saucepan and bring to a boil. Reduce heat, simmer 10 min. Add pie filling and return to a boil. Remove from heat, add gelatin and stir until dissolved. Spoon into jars or freezer containers.

 

 

 

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