"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cross Country Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Cross Country Cookies, by , is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ingrid Dehnert
Added: Wednesday, April 29, 2009


1/2 c. butter
1/2 c. peanut butter
3/4 c. brown sugar
3/4 c. sugar
1 tsp. baking powder
1/4 tsp. baking soda
2 eggs
1 tsp. vanilla
1 1/2 c. flour
1 3/4 c. oats
1 c. M&Ms (or chocolate chips)
1/2 c. peanuts (optional)
1/2 c. raisins (optional)
1/4 c. wheat germ

Beat butter and peanut butter. Combine sugar through vanilla into butter mixture and beat well. Add flour and mix. Stir in oats through wheat germ with large spoon. Bake at 375 degrees for 10-12 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!