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Lemon Bread Recipe

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This recipe for Lemon Bread, by , is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Keene
Added: Wednesday, April 29, 2009


1 large lemon
1 c. all-purpose flour
1 tsp. baking powder
tsp. salt
c. vegetable oil
1 c. plus 2 tablespoons sugar
2 large eggs
c. whole milk
c. chopped walnuts

Preheat oven to 350. Grease three 5 inch by 3 inch metal mini loaf pans. From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice. Mix flour, baking powder and salt.

In bowl, with mixer at high speed, beat oil and 1 cup sugar 2 minutes or until well blended. Beat in eggs and lemon peel. At low speed, beat in flour mixture until combined. Beat in milk, stir in nuts. Spoon batter into loaf pans. Bake 45 to 50 minutes.

In cup, mix lemon juice and 2 tablespoons sugar. With skewer, poke holes all over top of loaves; brush with sugar mixture. Cool in pans on wire rack 10 minutes. Remove from pans and cool completely.




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