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Crème DeMenthe Cake Recipe

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This recipe for Crème DeMenthe Cake is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
Crème DeMenthe
Hot fudge topping
Cool Whip (12 oz.)
Directions:
Directions:
Add 6 tablespoons Crème DeMenthe to cake mix. Mix cake and bake cake according to cake mix instructions in 9” x 13” pan. Cool 10-15 minutes. Warm up hot fudge topping while cake bakes. Spread hot fudge over cake after cake has cooled 10-15 minutes. Then cool cake completely. Gently mix 3 tablespoons of Crème DeMenthe with the 12 oz. of Cool Whip. Spread Cool Whip over fudge topping. You can also add chocolate sprinkles on top. Refrigerate cake.

 

 

 

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