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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frosting - Boiled Icing Recipe

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This recipe for Frosting - Boiled Icing is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in double boiler:

¾ c. sugar
¼ c. light corn syrup
2 egg whites
2 tbsp. water
¼ tsp. salt
¼ tsp. cream of tartar
Directions:
Directions:
Cook over boiling water, beating constantly until mixture stands in peaks. Remove from heat. Add 1 teaspoon vanilla and beat until spreading consistency. Frost two 8 or 9 inch layers. “Never fails or turns sugary”

 

 

 

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