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Frosting/Filling - Whipped Cream Recipe

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This recipe for Frosting/Filling - Whipped Cream is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 ½ sticks butter
1 tsp. vanilla
1 c. milk
3 tbsp. flour
Directions:
Directions:
Place flour in a saucepan, add milk and mix. Heat on stove, stirring until thick. Cool. Soften butter and add sugar and vanilla then beat. REALLY BEAT until fluffy. Add flour mixture and beat together
Personal Notes:
Personal Notes:
Hint: Save time by using super fine sugar – cuts beating time by 50% or more. You can also make fine sugar by putting it in a food processor.

 

 

 

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