"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Manicotti Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Manicotti, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marlene Haupert - Sheldon
Added: Tuesday, April 28, 2009


1 tbsp garlic powder
1 lb boneless skinless chicken breasts
16 uncooked manicotti shells
2 jars (26 ounces each) spaghetti sauce, divided
1 lb bulk Italian sausage, cooked and drained
lb fresh mushrooms, sliced
4 c (16 ounces) shredded mozzarella cheese
2/3 c water

Rub garlic powder over chicken; cut into 1 inch strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of two greased 13/9 inch baking dishes. Place eight stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese.
Drizzle water around the edge of each dish.Cover.
To bake fresh casserole: Bake at 375 degrees for 65-70 minutes or until chicken juices run clear and pasta is tender.
Frozen casserole: Thaw in the refrigerator. Let stand at room temperature for about 30 minutes. Bake as directed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!