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Chocolate Goulash Recipe

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This recipe for Chocolate Goulash is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising flour
1/2 c. pecans or walnuts (chopped)
1 stick margarine
1 package of cream cheese (8oz.)
1 large package of chocolate instant pudding (or 2 regular)
1 container of Cool Whip
1 c. Confectioners sugar
Directions:
Directions:
Mix flour, margarine and nuts together. Pat into9x13-inch pan and fork it. Bake at 350º for 15 minutes.
Mix cream cheese and confectioners sugar until pasty. Spread on top of bottom layer.
Prepare pudding according to directions. Spread pudding as the next layer.
Use Cool whip and sprinkle the top with nuts.
Preparation Time:
Preparation Time:
25-30 minutes

 

 

 

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