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LASAGNA Recipe

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This recipe for LASAGNA is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lasagna:
9 Lasagna Noodles (cooked)
1 Lb. Hamburger (lean)
1 Lb. Sausage (Jimmy Dean)
1 Pint Cottage Cheese (small curd)
9 Slices Provolone Cheese
1 Recipe of Sauce (see below)

Sauce
1 (28 oz.) Can Tomatoes (use liquid)
1 (14 oz.) Can Tomatoes (drain the liquid)
1/4 Cup Tomato Paste
2 Cloves Garlic
1 Tsp. Salt
1/4 Tsp. Pepper
1/2 Tsp. Dried Basil
1/2 Tsp. Dried Thyme
1/2 Tsp. Dried Oregano
1 Tsp. Fennel Seeds
Directions:
Directions:
Sauce:
In a blender put all sauce ingredients. Blend on high until smooth. Pour into a large saucepan and bring to a boil. Turn to low and simmer for 45 minutes. You may want to stir it once or twice.

Lasagna:
In a 9x13 baking pan spread a thin layer of sauce. Add the other ingredients in the following order.
1st. Layer: Noodle's, hamburger, sausage, cottage cheese and provolone.
2nd Layer: Sauce, noodles, hamburger, sausage, cottage cheese, provolone.
3rd Layer: Sauce, noodles, provolone and more sauce.
Bake in a 400º oven for 50 minutes. You may need to cover the dish with foil towards the end. Let lasagna sit for 10-15 minutes before serving.

 

 

 

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