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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seven-Layer Salad Recipe

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This recipe for Seven-Layer Salad is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn
3 carrots shredded
1/2 cup celery , diced
1 cup red or green pepper diced
1 bunch radishes, sliced
1/2 cup red onion, chopped fine
2 cups frozen peas, microwaved for 3 min.
2 cups cheddar cheese, shredded
1 # bacon fried crisp and crumbled
2 cups mayonnaise
Directions:
Directions:
In a large salad bowl layer vegetables, starting with lettuce and ending with onion. If using a glass bowl I like to alternate the colors of the vegetables. Add frozen peas. Cover with saran wrap and refrigerate overnight. Before serving cover with mayonnaise, add shredded cheese, then the bacon. The amounts of vegetables you use can vary depending how big you want the salad to be.
Personal Notes:
Personal Notes:
This is our favorite salad for Thanksgiving dinner.

 

 

 

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