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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHEESY RANCH HASH-BROWN POTATOES Recipe

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This recipe for CHEESY RANCH HASH-BROWN POTATOES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Sharp Cheddar Cheese (shredded, divided)
1 (8 oz.) Pkg. Cream Cheese (softened)
1 Cup Sour Cream
1/4 Cup Butter (melted)
1 Pkg. Dry Ranch Salad Dressing Mix
8 Slices Bacon (cooked and crumbled)
1 (30 oz.) Pkg. Frozen Shredded Hash-Browns
Directions:
Directions:
Preheat oven to 350º.
Lightly grease a 9X13 baking dish. In a medium bowl, combine 1 1/3 cups cheddar cheese, cream cheese, sour cream, butter, dressing mix and bacon. Add hash-browns, stirring to combine. Spoon mixture into prepared baking dish.
Bake 30 minutes; sprinkle with remaining cheese. Bake 10 minutes longer, until cheese melts.

 

 

 

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