Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jello Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello Cake is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (2 layer size) white cake mix
1 pkg (3 oz) Jello (I use raspberry)
1 cup boiling water
½ cup cold water
Directions:
Directions:
Prepare cake as directed on package, baking in a well greased and floured cake pan, at 350° for 30-35 minutes.

Cool in pan for about 15 minutes. Poke holes in the cake with a fork (a meat fork works good) at ½" intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3-4 hours. Top with Cool whip.
Personal Notes:
Personal Notes:
This is a big request and very easy and inexpensive

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!