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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Warm Cheese Dip in Hawaiian Bread Bowl Recipe

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This recipe for Warm Cheese Dip in Hawaiian Bread Bowl is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf of Hawaiian bread
1 8 oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
extra Hawaiian rolls cubed and toasted
Directions:
Directions:
Hollow out a bowl shape into the round loaf of Hawaiian bread and set aside. Reserve the inside pieces for later.

Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, and cayenne pepper until well blended. Spoon dip into bread bowl and place in a 300º oven until cheese is melted and smooth. Remove from oven and toast the bread cubes and any remaining bread pieces until slightly browned. Arrange toasted bread cubes around the bread bowl.

This spicy dip is so good with the toasted sweet bread.
Personal Notes:
Personal Notes:
I am the youngest daughter of Edna Mae (Cook) Smiley, granddaughter of Homer and Lucille Cook, great-granddaughter of Mack and Flora Cook. My mother tells me I was named after Lora Cook, that I "take after" the Harmons, and that I remind her of Grandma (Flora) Cook.

 

 

 

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