Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham and Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Souffle is from The Rice Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 slices white bread
1 lb. cubed ham, or sliced ham cut into julienne strips
1 lb. sharp cheddar cheese
1 1/2 c. Swiss cheese, cut into small pieces
6 eggs
3 c. milk
1/2 tsp.onion salt
1/2 tsp. dry mustard
3 c. crushed cornflakes
1/2 butter melted
Directions:
Directions:
Grease 9 x 13 baking dish

Spread half of bread cubes evenly in dish. Add the ham and both cheeses; cover with remaining bread cubes

Mix eggs milk, onion salt and mustard. Pour evenly over bread cubes and refrigerate overnight.

Combine cornflakes and butter and sprinkle over top of souffle.

Bake at 375 for 40 minutes
Number Of Servings:
Number Of Servings:
0

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!