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Pastrami Melt Recipe

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This recipe for Pastrami Melt is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf on bread dough ( rhodes)
1/2 stick of butter
1/2 envelope hidden valley ranch
1 lb pastrami
1/2 lb Swiss cheese
poppy seeds
Directions:
Directions:
Roll out dough on greased baking dish. Combine margarine and ranch, spread 3/4 on dough. Layer meat and cheese down center. Cut edgers into 3 inch strips. Start at one end and weave together. Brush top with butter mixture and sprinkle with poppy seeds. Let rise. Bake at 350º for 20 minutes.

 

 

 

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