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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Camp Stove Chili with Corn Chips Recipe

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This recipe for Camp Stove Chili with Corn Chips is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 16 oz cans chili (or the equivalent amount of homemade chili)
1 lb bag of Fritos
1 8 oz bag of shredded cheddar cheese
1 medium chopped onion (if desired)
Directions:
Directions:
Heat chili in large non-stick pot. Simmer for 5 minutes.

In large bowl, pour in Fritos. Pour warmed chili on to Fritos. Top with cheese.

Serve with chopped onions if desired.

Serves 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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