"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato-Mushroom Bow Tie Pasta Recipe

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This recipe for Tomato-Mushroom Bow Tie Pasta, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Tuesday, April 28, 2009


8 oz. uncooked bow tie pasta
1/2 lb. fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
1 tbsp. butter or margarine
1 tbsp. olive or canola oil
2 pounds plum tomatoes, peeled, seeded, and chopped
1/4 cup minced fresh basil or 4 tsp. dried basil
2 tbsp. minced fresh parsley
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. shredded Parmesan cheese

Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the mushrooms, onions, and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer.
Drain pasta; top with tomato mixture and Parmesan cheese. Yield: 6 servings.

One serving (1 cup pasta with 3/4 cup sauce and 1 tbsp. cheese) equals 358 calories, 10 g. fat (4 g. saturated), 13 mg cholesterol, 469 mg sodium, 56 g carbs, 6 g fiber, 14 g. protein)

Personal Notes:
Personal Notes:
Also makes a great cold salad.




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