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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zippy Chicken Enchiladas Recipe

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This recipe for Zippy Chicken Enchiladas is from The Farr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of chicken cooked and shredded
1 can cream of chicken soup
1/2 cup sour cream
1 can green chills small
2 cups cheddar cheese shredded
6 tortillas
Directions:
Directions:
Mix soup, sour cream, and green chilies in bowl. Spoon filling onto edge of each tortilla then top with chicken and sprinkle with cheese. Fold into enchiladas and place in a coated 9x13 pan. Spoon any extra ingredients on top and bake at 350º for 30 minutes.

 

 

 

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