Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Olive Garden Zuppa Toscana Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Olive Garden Zuppa Toscana is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian sausage
2 cans chicken broth
1 qt. Water
1 large onion, chopped
2 large russet baking potatoes, chopped
1/2 can Oscar Meyer bacon bits
1 1/2 tsp. minced garlic
crushed red pepper
Italian seasoning, salt, pepper
2 cups kale
1 cup heavy whipping cream
Parmesan cheese, fresh
1/2 tsp. fennel
Directions:
Directions:
Brown sausage. Combine water, broth, garlic, onion, and potatoes in large saucepan and cook until potatoes are done. Add sausage, bacon, salt, pepper, crushed red pepper, and Italian seasoning. Simmer for 10 minutes. Turn to low and add kale and cream. Heat through and serve. Add parmesan to each bowl.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!