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Zucchini cake Recipe

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This recipe for Zucchini cake is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cooking oil
1t cinnamon
4T hot water
21/2 c sifted flour
1/4 t salt
2 sugar
4 eggs(separated
1t nutmeg
1 1/2c grated raw zucchini
1 c nuts 3 t baking powder
1 t vanilla

Frosting 8oz cream cheese
1 stick butter
1t vanilla
1/2 c nuts
2 c powdered sugar
Directions:
Directions:
Combine oil and sugar. Beat until smooth. Add egg yolks, Blend Add hot water & dry ingredients which have been sifted together, Stir in zucchini,nuts and vanilla. Beat well. Beat egg whites till stiff . Fold into mixture. Bake 25 min at 350º or until done. Put in jelly roll pan sprayed with Pam
Personal Notes:
Personal Notes:
This was Aunt Emma's recipes one that we got the whole thing.

 

 

 

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