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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chewy Caramels Recipe

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This recipe for Chewy Caramels is from D-Lish D-Lites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup Domino® or C&H® Granulated Pure Cane Sugar
* 1 cup dark corn syrup
* 1 cup butter, cubed
* 1 can (14 ounces) sweetened condensed milk
* 1 teaspoon vanilla extract
Directions:
Directions:
Line an 8-in. square pan with foil and butter the foil; set aside. Combine sugar, corn syrup and butter in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring. Remove from the heat and stir in milk. Reduce heat to medium-low and cook until candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla. Pour into prepared pan. Cool. Remove from pan and cut into 1-in. squares. Wrap individually in waxed paper; twist ends.
Number Of Servings:
Number Of Servings:
64 peices
Preparation Time:
Preparation Time:
10 min

 

 

 

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