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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Diane Joseph
Added: Wednesday, July 27, 2005


2-3 slabs baby back ribs
8 parts light brown sugar tightly packed
3 parts kosher salt
1 part chili powder
1 part ground black pepper
1 part jalapeņo seasoning
1 part Old Bay seasoning
1 part thyme
1 part onion powder

Braising liquid
1 cup white wine
2 tbsp. white wine vinegar
2 tbsp. Worcestershire sauce
1 tbsp. honey
2 cloves garlic, chopped

In a bowl, combine all dry ingredients and mix well. Place each slab of ribs on a piece of heavy duty aluminum foil shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refridgerate the ribs for at least 1 hour.
After marinating ribs. Preheat oven to 250 degrees. In a microwavable container, combine all ingredients for the braising liquid. Cook for 1 minute. Place the ribs on a baking sheet and open one end of the foil. Pour half of the liquid into each
foil pack. Bake the ribs for 2.5 hours.
After the 2.5 hours transfer the liquid from the foil into a medium sauce pot . Bring liquid to a simmer and reduce heat. Simmer until liquid has thickened to a syrup consistency.
Place under the broiler or on a grill until the glaze carmelizes.

Personal Notes:
Personal Notes:
I usually prepare the rub and ribs the night before.




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