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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pie - Pumpkin Recipe

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This recipe for Pie - Pumpkin is from Cookin' with Barb!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C Mashed or Canned Pumpkin
1/2 t Salt
1 3/4 C Evaporated Milk
3 Eggs
2/3 C Brown Sugar, packed
2 T Granulated Sugar
1 1/4 t Cinnamon
1/2 t Ginger
1/2 t Nutmeg
1/4 t Cloves
Directions:
Directions:
Mix ingredients thoroughly. Pour into pastry-lined pan. Bake at 425º for 15 minutes and 45 minutes at 350º or until a silver knife inserted 1" from edge comes out clean. Cover crust edges with aluminum foil if getting too brown. The center may still look soft, but will set later.

 

 

 

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