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Mustard Pickle Recipe Recipe

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This recipe for Mustard Pickle Recipe is from The Williams Sisters Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cucumbers
4 onions cut up
3/4 cup salt
1 quart vinegar
6 cups sugar
1 cup flour
1 tsp. tumeric
1 tbls. mustard
1 tsp. celery seed
Directions:
Directions:
Peel, seed and cut up 12 cucumbers and 4 ions and sprinkle with 3/4 cup salt and cover with water. Let stand over night. In the morning drain.

Bring to a boil 1 quart vinegar. Mix together 6 cups sugar, 1 cup flour, 1 tsp. tumeric and 1 tbls mustard and 1 tsp celery seed. Make a thick paste by adding 1/2 cup water and 1/2 cup vinegar.

Add cucumbers to mustard mixture and boil 5-10 minutes longer.

Immediately pour into hot sterilized jars and seal.
Personal Notes:
Personal Notes:
Roast beef dinner would not be complete without a jar of homemade mustard pickles on the table.

 

 

 

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