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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, separated
1 c. white sugar
1 c. brown sugar

3 T. vanilla
2 1/2 pint containers of whipped cream

1 quart milk
Directions:
Directions:
Combine the egg yolks and whipped cream in a blender. Add the sugar slowly until it is blended. Place in a sauce pan over low heat and cook til frothy. Allow to cool completely. Beat the egg whites till stiff peaks form and blend in the cooled sugar mixture and vanilla. Pour into the ice cream freezer and add 1 quart of milk or enough to fill the container 1/2 to 2/3 full. Follow the directions for your ice cream freezer.

 

 

 

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