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Apple Studel Cheesecake Recipe

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This recipe for Apple Studel Cheesecake, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


1 cup flour
2/3 c. sugar
c. cold butter (no substitute)
tsp. vanilla

4 c. sliced, peeled tart apples
2 8 oz. pkgs. Cream cheese, softened
c. sugar, divided
2 eggs
1 tsp. vanilla
1 tsp. ground cinnamon
c. chopped walnuts

In a bowl, combine flour and sugar; cut into butter until crumbly. Stir in vanilla. Press onto bottom of ungreased 9 springform pan. Bake at 350 degrees for 10 minutes. Cool.

Place apples in ungreased 9x13x2 baking dish. Cover and bake at 375 degrees for 15 minutes or until tender; drain and cool.

Meanwhile, in a large bowl, combine cream cheese, c. sugar, eggs, and vanilla; mix until light and fluffy. Pour over crust.

Toss baked apples with cinnamon and remaining sugar. Arrange apples over cream cheese layer; drizzle with any remaining cinnamon mixture. Sprinkle with nuts.

Bake at 375 degrees for 15 minutes. Reduce heat to 350. Bake 45-50 minutes longer or until set. Cool to room temperature. Refrigerate for at least 4 hours. Use a sharp knife to cut. Store in the refrigerator.




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