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Strawberry Angelfood Cake Dessert Recipe

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This recipe for Strawberry Angelfood Cake Dessert is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake, prepared
large box strawberry jello
2 cups boiling water
16 oz. bag frozen strawberries
Whipped Cream (16 oz.)
Directions:
Directions:
Tear apart angel food cake and place in 9x13 inch cake pan. In a mixing bowl, dissolve jello into boiling water. Stir until completely dissolved. Stir in strawberries. Mixture will start to set up. You may opt to chop up strawberries at this point if they are large. Pour jello mixture over torn up cake. Let set up for approx. two hours. Spread with whipped cream.

 

 

 

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