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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Concession Pizza Crust Recipe

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This recipe for Concession Pizza Crust is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon quick rise yeast
4 tsp. sugar
1/8 rounded teaspoon garlic salt
1/2 rounded teaspoon salt
1/2 tsp. dry oregano leaves
1/3 cup powdered milk
4 ¼ cups flour

1 3/4 120 degree warm water
4 tablespoons Vegetable oil
Directions:
Directions:
Mix all dry ingredients together in mixer bowl. Mix all warm water and oil together. Gradually add liquids to dry ingredients as dough is mixed well with mixer paddle. Switch to dough hook and knead by machine until smooth and elastic, adding more flour as necessary to make a smooth dough.Cover and let set 10 minutes. Shape into 2 large pizza rounds. Top with 2 cups pizza sauce and desired toppings.
7. Bake at 425 degrees for 17-22 minutes.
Personal Notes:
Personal Notes:
A Bakery class recipe - used for concessions at GCHS.

 

 

 

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