Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Overnight Buns Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Buns is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ¼ tsp. active dry yeast (or one packet), dissolved in 1 cup lukewarm water
2 cup warm water
2 tsp. salt
1 cup sugar
1/2 c. lard
9-10 cups flour
Directions:
Directions:
Start around 3 p.m. Combine the warm water, lard, sugar, and salt. Add the dissolved yeast. Mix well. Gradually add flour, kneading it in as added; Knead until smooth and elastic (about 15 minutes) Place in a greased bowl and let rise until 6 or 7 p.m. Punch down. Let rise again until about 10 p.m. Punch down and form into buns. Cover with towel and let sit overnight in cool room. Bake at 350 degrees for 15 minutes. Makes 4 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

333W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!