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Almond Ring Coffee Cake Recipe

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This recipe for Almond Ring Coffee Cake, by , is from Mrs. Schuller's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Schuller
Added: Monday, April 27, 2009


3 - 3 cups all purpose flour, divided
1 package (2 tsp.) quick rise yeast
1 cup milk
1/3 cup butter or margarine
1/3 cup sugar
tsp. salt
1 egg

cup butter or margarine, softened
cup sugar
tsp. almond extract

2 to 3 T milk
1 tsp. almond extract
1 cups powdered sugar
sliced almonds, toasted, optional

In a mixing bowl, combine 2 cups flour and yeast.

In a saucepan over low heat, bring milk, butter, sugar and salt to 120 130 degrees; stir into flour mixture. Add egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead 4-6 minutes (or use dough hook on mixer to knead). Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place ten minutes.

Mix filling ingredients until smooth. Roll into a 18x12 inch rectangle. Spread filling over dough to within 1 of edges. Starting at the long end, roll up tightly and seal edges.

Place on a greased baking sheet, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees for 20-25 minutes or until golden. Remove to a wire rack.

Combine milk and extract; whisk in sugar until smooth. Drizzle over cooled coffee cake. Sprinkle with almonds if desired.

8-10 servings.




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