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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PARMESAN POTATO ROUNDS Recipe

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This recipe for PARMESAN POTATO ROUNDS is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup Butter or Margarine (melted)
1/4 Cup all-purpose Flour
1/4 Cup Grated Parmesan Cheese
Salt and Pepper to taste
6 Medium Potatoes (each sliced into 4 rounds)
Italian Seasoning (to taste)
Directions:
Directions:
Preheat oven to 375º.
Pour butter into a 9X13 baking dish. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter.
Bake for 30 minutes. Turn potatoes and sprinkle with Italian seasoning. Bake for 30 minutes more or until tender.

 

 

 

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