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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vampire-Be-Gone Chicken Recipe

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This recipe for Vampire-Be-Gone Chicken is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn
2 can stewed tomatoes
4 large fresh jalapeņos
2 white onions
2 green bell peppers
2 boneless chicken breasts
white rice
lots of garlic
Directions:
Directions:
Preparation:
Cut onions, bell peppers and jalapeņos into long thin julienne strips.
Grill chicken breasts and dice into small cubes.

In a large pot, pour 2 cans of stewed tomatoes with sauce and 2 cans of drained corn. Add as much garlic as tolerable. (This steers away the vampires) Add diced chicken and about a cup of water. Bring to boil then simmer for about 20 minutes. Add the 3 veggies. Add enough water for all ingredients to be submerged. Cover and cook on low for another 30 minutes-ish. Remove from when veggies are cooked but still a little crunchy. Season to taste. Serve over white rice. Yum!
Number Of Servings:
Number Of Servings:
Serves about 4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is actually healthy, cheap and easy to make. No wonder it's my signature meal! Finished product is flavorful and colorful ...and did I mention DELICIOUS?!

 

 

 

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