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Lemon Poppy Seed Muffins Recipe

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This recipe for Lemon Poppy Seed Muffins is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large eggs
1 cup milk
½ cup oil or ½ cup butter, softened
juice and zest of 1 lemon
1 18.25 oz. lemon cake mix
4 T poppy seeds

Lemon Glaze
4 tsp. lemon juice
¼ cup powdered sugar
zest of 1 lemon
Directions:
Directions:
Preheat oven to 350. Grease 18 muffin cups or grease and flour 2 – 9”x5” loaf pans. In a large bowl, with a hand mixer, combine eggs, milk, and oil. Add lemon juice and zest. Blend. Hand stir in cake mix and poppy seeds.

Only stir until ingredients are moistened. There will be some lumps. Bake for 25 minutes or until tester comes out clean. Remove from muffin pan and cool on wire rack. If using glaze: Stir together juice, sugar, and zest. Drizzle over warm muffins.

 

 

 

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